![]() ![]() 1 can of corn (you’ll want half the corn and all the liquid). ![]() 3 tbsp canola oil (plus 1 tbsp for vegetables).Thrugg could not resist until he had sampled it.” Sleep did not come easily to the burly otter, particularly with the knowledge that there was a huge pot of shrimp and bulrush soup, flavored with watercress and hotroot pepper, simmering gently on the embers of the kitchen fire. Light but lively, it’s the perfect appetizer for our new menu! □ Hotroot Soup Using my own variation of a Taste of Home recipe, I’ve recreated it here. ![]() The dish itself is seafood based, with shrimp, leeks, onions, and LOTS of hot sauce. This week, we’re starting our menu with a favorite of the Redwall otters: Hotroot Soup! It’s a bit of a misnomer, since the root in question is actually hotroot pepper. Cozy, hearty, homemade dishes are the norm there, so I knew a Redwall menu would be the perfect way to kick off fall. And when it comes to books, nothing captures the essence of autumn like the Redwall series. My favorite season is finally here! There’s something about the combination of crisp air, orange leaves, and harvest activities that give fall a special place in my heart. Happy September, folks! The heatwaves are behind us. ![]()
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